Ingredients

1/4 cup uncooked orzo pasta
2 tablespoons butter
3 tablespoons chicken bouillon powder
3 dashes garlic powder
3 dashes onion powder
1 cup uncooked long-grain rice
1 tablespoon lemon juice ( fresh or bottled )
1 teaspoon lemon juice ( fresh or bottled )
2 cups warm water
Copycat Sizzler Rice is a delicious dish that is easy to make and a perfect accompaniment to any meal. As the name suggests, it is a copycat version of the popular Sizzler chain restaurant's rice dish. Sizzler's signature dish is made with a blend of rice and orzo pasta, flavored with chicken bouillon, and served steaming hot. This dish has been popular for years and is easily recreated at home with a few simple ingredients. The buttery rice dish is a perfect complement to grilled chicken or fish, and it's also great for potlucks or family gatherings.

Instructions

1.Preheat your oven to 350°F.
2.Bring two cups of water to a boil in a medium pot over high heat. Add the chicken bouillon, garlic powder, onion powder and lemon juice and stir.
3.Add the rice and orzo pasta, and bring to a boil again over high heat. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4.Remove the rice mixture from the heat and stir in the butter until melted.
5.Spread the rice in an 8x8 inch baking dish.
6.Cover the dish with two layers of aluminum foil and put it in the oven. Bake for 30 minutes, until the rice is tender.

PROS

Copycat Sizzler Rice is a flavorful and easy-to-make side dish.
It is perfect for adding flavor to any meal and can be customized with your favorite herbs and spices.

CONS

Copycat Sizzler Rice is high in carbohydrates and sodium, which may not be ideal for people with high blood pressure or other dietary restrictions.
It’s important to balance this dish with other healthy options.

HEALTH & BENEFITS

This dish contains rice, which is a good source of energy and provides essential minerals like magnesium and selenium. Rice is also low in fat and cholesterol and may help lower the risk of heart disease. The chicken bouillon adds flavor to the dish, but it is also a good source of protein.

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