Copycat Shake ‘n Bake (Italian Flavor)

May 10, 2023May 10, 20230 18

Copycat Shake 'n Bake (Italian Flavor) recipe for crispy oven baked chicken

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

301

Sugar

Fat

The Copycat Shake 'n Bake (Italian Flavor) is a delicious blend of herbs and spices that are perfect for making crispy oven-baked chicken. The coating is easy to make and can be customized to your liking. Simply mix together breadcrumbs, romano/parmesan cheese, parsley, oregano, garlic powder, basil, salt, and pepper, and you're ready to go! This recipe is perfect for busy weeknights when you want to make something quick, easy, and delicious for dinner. It's a great alternative to fried chicken that can easily be customized to your liking and dietary needs.

Instructions

1.	Preheat your oven to 400°F.
2.	In a large bowl, mix together the breadcrumbs, romano/parmesan cheese, parsley, oregano, garlic powder, basil, salt, and pepper.
3.	Pat dry the chicken and place in the breadcrumb mixture, coating it thoroughly.
4.	Place the chicken on a greased baking sheet, ensuring there's enough space between each piece for even cooking.
5.	Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.

PROS

With the Copycat Shake ‘n Bake (Italian Flavor) coating, the chicken is crispy on the outside and juicy on the inside.

It’s a quick and easy way to make flavorful, oven-baked chicken that’s perfect for any night of the week.

CONS

The store-bought Shake ‘n Bake can be high in sodium and preservatives.

Homemade breadcrumbs can be healthier options for those who would like to avoid preservatives and have control over salt content.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein and low in fat, when compared to fried chicken.
Choosing homemade breadcrumbs can also help reduce the amount of salt and preservatives in your diet.

	1 cup dry plain breadcrumbs
	1/2 cup grated romano cheese or 1/2 cup parmesan cheese
	1/4 cup parsley , chopped
	2 tablespoons oregano
	1 tablespoon garlic powder
	1 tablespoon basil
	1 teaspoon salt
	1/2 teaspoon pepper