Copycat Olive Garden Spinach Artichoke Dip

May 10, 2023May 10, 20230 1

Copycat Olive Garden Spinach Artichoke Dip that everyone will love!

by The Chefin Appetizer

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

Fat

25g

This Copycat Olive Garden Spinach Artichoke Dip is a popular appetizer that has become a staple at parties and gatherings. It is creamy, flavorful, and perfect for dipping with your favorite chips or bread. This recipe is easy to make and can be customized to your liking. It is a great way to get your daily dose of vegetables and can be enjoyed as a tasty snack or as an appetizer for your next dinner party.

Instructions

1.	Preheat oven to 350°F.
2.	Thaw spinach and chop the artichoke hearts into small pieces.
3.	In a bowl, mix together the sour cream, cream cheese, ranch dressing mix, and parmesan cheese until well combined.
4.	Add spinach and artichokes to the mixture and stir well.
5.	Transfer to a baking dish and bake for 20-25 minutes until hot and bubbly.
6.	Garnish with cherry tomatoes and serve with your favorite chips or bread.

PROS

This Copycat Olive Garden Spinach Artichoke Dip is easy to make and tastes just like the restaurant’s version.

It is a crowd-pleaser and can be made ahead of time for special occasions or parties.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

It also contains dairy and may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Spinach is a good source of vitamins A, C, and K as well as iron and calcium.
The artichoke hearts are also a good source of fiber, vitamins, and minerals.
This dip is a delicious way to incorporate these nutritious ingredients into your diet.

	2 boxes frozen chopped spinach
	2 cans artichoke hearts
	16 ounces sour cream
	4 ounces cream cheese
	1/2 ounce salad dressing mix , original ranch powder
	4 ounces parmesan cheese
	cherry tomatoes , Garnish