Ingredients

6 beef tenderloin fillets
4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion , sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
1 dash parsley , finely chopped
6 sprigs fresh rosemary
If you're a fan of Olive Garden's Beef Filets in Balsamic Sauce, you're in for a treat! This copycat recipe is just as delicious as the original, and you can enjoy it in the comfort of your own home. The beef filets are cooked to perfection and smothered in a rich and flavorful balsamic sauce. Serve it up with some roasted vegetables or mashed potatoes for a fancy dinner that will impress your guests.

Instructions

1.Preheat the oven to 450°F.
2.Season the beef filets with salt and pepper.
3.Heat the olive oil in a skillet over medium-high heat.
4.Add the seasoned beef filets and cook for 3-4 minutes on each side until well browned.
5.Transfer the beef filets to a baking dish and bake for 8-10 minutes for medium-rare or until cooked to your liking.
6.Meanwhile, melt the butter in the same skillet and add the sliced onions. Cook for 5-7 minutes until caramelized.
7.Stir in the white wine, marsala wine, beef broth, and balsamic vinegar. Bring to a simmer and cook for 10-15 minutes until the sauce has thickened.
8.Serve the beef filets with the balsamic sauce and garnish with chopped parsley and fresh rosemary sprigs.

PROS

This copycat recipe for Olive Garden Beef Filets in Balsamic Sauce tastes just like the original!
It’s a fancy and delicious meal that can be easily made at home.

CONS

Beef tenderloin fillets can be expensive, so this recipe may not be budget-friendly.

Also, cooking the beef filets to perfection can be challenging for beginners.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients.
This recipe also includes onions, which are rich in antioxidants and have anti-inflammatory properties.
However, the sauce has butter and wine, making it high in calories and fat.

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