Ingredients

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs , beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves , chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil
The Copycat of Carraba's Italian Grill Meatballs is an excellent recipe that will delight the senses with its flavors and aromas. This classic Italian dish is made with a combination of ground pork, ground beef, and ground veal, as well as a selection of spices and herbs that give it it's distinct flavor. Serve it in a sandwich or alone with your favorite pasta dish. The possibilities are endless!

Instructions

1.In a large mixing bowl, combine the ground pork, ground beef, and ground veal.
2.Add the beaten eggs, grated parmesan cheese, sautéed garlic, plain breadcrumbs, chopped Italian leaf parsley, sea salt, and pepper.
3.Mix together by hand until all of the ingredients are well combined.
4.Shape the meat into 1 1/2-inch balls, packing the meat tightly so that the meatballs hold their shape when cooking.
5.Heat the olive oil in a large skillet over medium-high heat.
6.Once hot, add the meatballs to the skillet and cook for 6-8 minutes, turning regularly, until they are browned on all sides and cooked through.
7.Serve the meatballs alone, with your favorite pasta, or in a sandwich.

PROS

These meatballs are a delicious and hearty meal that can be enjoyed either alone or with other dishes.

They are made with three different types of meat, giving them a rich and complex flavor that is sure to satisfy.

Meatballs are also incredibly versatile and can be cooked in a variety of ways.

CONS

Meatballs can be high in calories and fat due to the use of ground meat in their preparation.

They should be enjoyed in moderation as part of a balanced diet.

This recipe also uses bread crumbs which can be high in carbs.

HEALTH & BENEFITS

Meatballs provide a good source of protein, which is essential for building and repairing tissues within the body.
They are also a good source of iron which is important for healthy blood flow.
The garlic used in this recipe has been linked to potentially improving cholesterol levels and reducing the risk of heart disease.

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