Ingredients

2 large idaho russet potatoes
1/4 cup sugar
2 tablespoons corn syrup
1 1/2 - 2 cups hot water
6 cups shortening
1/4 cup beef lard ( or save the fat from previously cooked burgers )
salt
Mc Donald's® Famous French Fries are the iconic fast food item that everyone loves. These fries are crispy on the outside, fluffy on the inside, and perfectly salted. To make these fries at home, you need to follow a few simple steps like soaking the potatoes before frying them. Once you finish frying, sprinkle on some salt, and you have a classic side dish that pairs with everything from burgers to hot dogs.

Instructions

1.Cut the potatoes into sticks, then place in a bowl of cold water for 30 minutes.
2.Mix the sugar, corn syrup, and hot water together in a bowl.
3.Melt the shortening with the beef lard in a deep fryer.
4.Preheat the frying oil to 375°F.
5.Drain the potatoes and pat them dry with paper towels.
6.Fry the potatoes in small batches for 5-7 minutes, until light golden brown.
7.Drain the fries on paper towels, then sprinkle with salt to taste.

PROS

These fries are crispy on the outside and soft on the inside, just like Mc Donald’s® Famous French Fries.
They are a perfect appetizer or side dish.

CONS

These fries are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These French fries are not particularly healthy, but they can be enjoyed as an occasional treat in moderation. Potatoes are a good source of vitamins C and B6, potassium, and fiber. However, deep-frying them can reduce their nutritional value.

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