Copycat Ihop Swedish Pancakes

May 08, 2023May 8, 20230 16
Copycat Ihop Swedish Pancakes recipe for a delicious breakfast treat
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 cup milk
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cream or 1/2 cup milk
2 tablespoons butter , melted
confectioners ' sugar
2 cups lingonberry sauce ( I use red currant jelly )

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
13g
Fat
12g
Copycat Ihop Swedish Pancakes are a popular breakfast dish inspired by the Swedish dish plättar. These thin, crepe-like pancakes are lighter and more delicate than traditional American pancakes, with a unique texture and flavor. Typically served with lingonberry sauce, these pancakes are a delicious and easy breakfast alternative that can be enjoyed any day of the week. The addition of confectioners' sugar and a sprinkle of fresh lemon juice provide a sweet and tangy finish to this classic breakfast dish.

Instructions

1.In a mixing bowl, whisk together the eggs and milk until well combined.
2.Add in the flour, sugar, and salt, and whisk until a smooth batter is formed.
3.Stir in the cream or additional milk and melted butter, mixing until well incorporated.
4.Heat a non-stick griddle or pan over medium heat.
5.Using a small ladle or scoop, pour batter onto the griddle to form 4-5 inch pancakes.
6.Once bubbles form on the surface and the edges appear cooked, flip the pancake over to cook through.
7.Serve hot with confectioners' sugar and lingonberry sauce.

PROS

These Swedish pancakes are a delicious breakfast alternative to traditional pancakes, with a unique texture and flavor.

Easy to make and perfect for a weekend brunch with family and friends.

CONS

These pancakes are high in carbohydrates and may not be suitable for those on a low-carb diet.

The added sugar and lingonberry sauce also increase the calorie and sugar content of the dish.

HEALTH & BENEFITS

Swedish pancakes made with whole grain flour provide a source of fiber and complex carbohydrates, which can help regulate blood sugar levels and keep you full.
They also contain protein from the eggs and milk, which is essential for muscle repair and growth.

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