Copycat Hard Rock Cafe Shrimp Fajitas

Jun 02, 2023June 2, 20230 15
Copycat Hard Rock Cafe Shrimp Fajitas that are perfect for a quick and easy dinner
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb medium shrimp , shelled
1 cup chopped cilantro
2 minced garlic cloves
1/3 cup lime juice
4 flour tortillas
1 tablespoon olive oil
2 large bell peppers , thinly sliced
1 large onion , thinly sliced
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
353
Sugar
5g
Fat
10g
These Copycat Hard Rock Cafe Shrimp Fajitas are a delicious and healthy twist on the traditional beef fajitas. Shrimp is a lean protein source that is low in fat and calories, and it pairs perfectly with the bell peppers and onions in this recipe. This dish is flavored with cilantro, garlic, and lime juice, adding a burst of fresh and zesty flavor to each bite. Serve with a dollop of sour cream and enjoy this delicious and healthy meal!

Instructions

1.Combine the shrimp, cilantro, garlic, and lime juice in a large bowl and mix well.
2.Heat the olive oil in a large skillet over medium-high heat.
3.Add the sliced peppers and onions to the skillet and cook until they are tender.
4.Add the shrimp mixture to the skillet and cook until the shrimp are pink, about 3-4 minutes.
5.Wrap the tortillas in foil and place them in the oven at 350°F for 5-7 minutes until they are warm.
6.Divide the shrimp and pepper mixture evenly among the tortillas.
7.Top with a dollop of sour cream and serve immediately.

PROS

These Copycat Hard Rock Cafe Shrimp Fajitas are quick and easy to make, perfect for a busy weeknight dinner.

The shrimp is a lean protein source that is low in fat and calories.

The peppers and onion add a burst of flavor and are high in vitamin C and fiber.

CONS

The flour tortillas used in this recipe are high in carbohydrates, so they should be enjoyed in moderation.

Some people may be allergic to shrimp, so be sure to check for any allergies before serving this dish.

HEALTH & BENEFITS

This recipe is a healthy and delicious way to incorporate lean protein and vegetables into your diet.
The shrimp used in this recipe is a great source of protein, low in fat and calories, and rich in omega-3 fatty acids.
The peppers and onion used in this recipe are high in vitamin C, fiber, and other essential nutrients.

Print

Leave a Reply

Your email address will not be published.