Copycat – Flying Biscuit Raspberry French Toast

May 09, 2023May 9, 20230 5
Copycat Flying Biscuit Raspberry French Toast recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 loaf French bread
1 egg
2/3 cup whole milk
1 teaspoon vanilla flavoring
cinnamon
nutmeg
allspice
1/2 - 1 teaspoon orange zest
1 teaspoon golden rum ( optional )
1 tablespoon condensed milk
1 - 1 1/2 tablespoon raspberry preserves
1 tablespoon butter
chopped pecans

Nutrision Information

Servings Per Recipe
4
Calories
511
Sugar
29g
Fat
23g
Flying Biscuit Raspberry French Toast is a popular breakfast dish served in the Flying Biscuit Cafe located in the southern region of the United States. The dish is highly requested by customers due to its unique combination of spices, raspberry preserves, and pecans. The cinnamon, nutmeg, and allspice add a warm and cozy flavor to the dish that is perfect for a lazy weekend brunch. The dish is quick and easy to make and can be enjoyed by the whole family.

Instructions

1.In a shallow bowl, whisk together egg, whole milk, vanilla flavoring, cinnamon, nutmeg, allspice, orange zest, golden rum and condensed milk.
2.Cut the French bread into 1-inch slices and dip each slice into the egg mixture until fully coated.
3.In a large skillet, melt butter over medium heat. Add the coated bread slices and cook for 2-3 minutes per side until golden brown.
4.Spread raspberry preserves on top of each slice. Sprinkle with chopped pecans before serving.

PROS

This recipe is a copycat of the popular Flying Biscuit french toast which is delicious and highly requested by customers.

It is a quick and easy breakfast recipe that can be made in less than 30 minutes.

The raspberry preserves and pecans add a unique flavor to the traditional cinnamon and nutmeg spices.

CONS

This recipe is high in calories, sugar and fat due to the use of whole milk, bread, and butter.

The raspberry preserves are also high in sugar.

Individuals with dietary restrictions or health concerns may need to modify the recipe to fit their needs.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to the high-calorie content, it does provide some nutritional benefits.
The use of whole milk adds a source of calcium and vitamin D.
The pecans contain healthy fats and are a good source of protein, fiber, and minerals.
These ingredients may also help in reducing inflammation and cholesterol levels.

Print

Leave a Reply

Your email address will not be published.