Copycat El Torito Mexican Corn Cake

Jun 01, 2023June 1, 20230 5

Copycat El Torito Mexican Corn Cake recipe for a sweet and savory side dish

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 box Jiffy cornbread mix
	1 can creamed corn ( not whole kernel )
	1/4 cup milk
	1/4 cup light corn syrup

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

16g

Fat

The El Torito Mexican Corn Cake is a delicious side dish that is sweet, savory, and easy to make. It's a popular menu item at El Torito Mexican restaurants, and this copycat recipe is an excellent way to enjoy it at home. The corn cake pairs well with a wide range of dishes, from spicy chili and tacos to roasted chicken and steak. The cake offers a subtle corn flavor, along with a soft and moist texture that melts in your mouth with every bite.

Instructions

1.	Preheat oven to 350°F.
2.	In a mixing bowl, combine Jiffy cornbread mix, creamed corn, milk, and light corn syrup.
3.	Mix together until smooth, approximately 2 minutes.
4.	Pour mixture into a greased 9-inch square baking pan.
5.	Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6.	Let cool for 10 minutes before slicing and serving.

PROS

This Mexican Corn Cake is a perfect blend of sweet and savory, making it an excellent side dish for almost any meal.

It’s a quick and easy recipe to whip up for a last-minute addition to your table.

CONS

This recipe calls for Jiffy cornbread mix, which may contain added preservatives and sugars.

It’s also not the healthiest side dish option due to its high calorie and fat content.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, corn in general offers numerous health benefits for the body.
It’s rich in antioxidants and fiber, which can help keep your digestive system healthy. Additionally, consuming corn has been linked to lower blood pressure levels.