Copycat Boiling Crab Recipe

May 23, 2023May 23, 20230 16
Copycat Boiling Crab Recipe for a seafood feast
in Seafood

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups margarine
1 bag louisiana crawfish , Crab , and Shrimp boil
cayenne pepper
mccormick bayou cajun seasoning
lemon pepper
paprika
Old Bay Seasoning
louisiana hot sauce
8 garlic cloves , chopped
1 lemon , quartered
8 lbs crawfish , live
1 lb red potatoes , halved
8 ears white corn
1 lb smoked sausage , cut into 1-inch segments

Nutrision Information

Servings Per Recipe
8-10
Calories
587
Sugar
5g
Fat
39g
The Copycat Boiling Crab Recipe is inspired by the popular seafood restaurant chain The Boiling Crab. The dish originated in the South and is a perfect example of Southern cuisine. The recipe combines the richness of seafood with the spiciness of Cajun seasoning. Seafood lovers can enjoy the unique taste of this dish which is ideal for a weekend seafood feast with family and friends. The dish is famous for its distinctive flavor and is an essential part of Southern cuisine.

Instructions

1.Fill a large pot with water, add margarine, and bring it to a boil over high heat.
2.Add Louisiana crawfish, crab, and shrimp boil, cayenne pepper, McCormick Bayou Cajun Seasoning, lemon pepper, paprika, Old Bay Seasoning, Louisiana hot sauce, garlic, and lemon into the pot.
3.Reduce heat to medium and cook seasoning mixture for 15-20 minutes.
4.Add crawfish and potatoes and cook for 5 minutes.
5.Add corn and smoked sausage to the pot and cook for another 5 minutes.
6.Drain the water and transfer the seafood, potatoes, corn, and sausage to a large platter. Serve hot.

PROS

This Copycat Boiling Crab Recipe is a perfect dish for a seafood feast.

The dish is full of rich seafood flavor and has a perfect balance of spices.

CONS

The dish is high in calories and fat, and people on a low-calorie diet should avoid it.

The recipe also has a high sodium content that could lead to health issues.

HEALTH & BENEFITS

Seafood like crawfish, crab, shrimp, and sausage are good sources of protein.
Seafood is also rich in omega-3 fatty acids that may help reduce inflammation and improve brain function.
The cajun seasoning used in the recipe contains turmeric, which has anti-inflammatory and antioxidant properties that may benefit overall health.

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