Copycat ” Bill’s ” Eggs

May 30, 2023May 30, 20230 3

Copycat "Bill's" Eggs recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 eggs , at room temperature
	80 ml cream
	1 pinch salt
	10 g butter

Nutrision Information

Servings Per Recipe

Calories

363

Sugar

Fat

35g

If you're a fan of fine dining, then you must have heard of the legendary dish, scrambled eggs at Bill's. It is a restaurant based in Surry Hills that has been famous for its scrambled eggs since the beginning. The scrambled eggs are known for being rich, creamy, and smooth in texture. The recipe took many years to perfect because Bill Granger, the owner, had to come up with a way to make the scrambled eggs fluffy and creamy. If you are not able to visit Bill's, you can recreate this dish at home using this copycat recipe to experience the delicate flavor yourself. You'll love these eggs for breakfast or brunch, and they're great for a quick, nourishing meal.

Instructions

1.	Crack the eggs into a mixing bowl. Add cream and salt in the bowl
2.	Whisk together until well combined.
3.	In a skillet, melt the butter over medium heat. Once melted, add the eggs mixture and cook, stirring constantly, until scrambled and just set.
4.	Serve hot with toast or your favorite breakfast sides.

PROS

This scrambled egg recipe is rich, creamy, and flavorful.

It is easy and quick to make, perfect for busy mornings.

CONS

This recipe is high in fat and calories compared to plain scrambled eggs.

It might not be suitable for people who are watching their calorie intake or are lactose intolerant.

HEALTH & BENEFITS

The eggs in this recipe are an excellent source of protein and healthy fats.
They are rich in vitamin D, B6, and B12.
The cream in this recipe provides a source of calcium and phosphorus.