Copper Country Pasties

May 11, 2023May 11, 20230 15
Copper Country Pasties Recipe for Meat Lovers
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
3/4 - 1 1/2 cup butter ( cold and cut into bits )
1 1/2 teaspoons salt
6 tablespoons water
1 lb round steak , coarsely ground
1 lb boneless pork loin , coarsely ground ( or you can use 1 lb ground chuck and l lb ground pork )
5 carrots , chopped
2 large onions , chopped
1/2 cup rutabaga , chopped ( can substitute turnip )
2 teaspoons salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
807
Sugar
4g
Fat
62g
Copper Country Pasties are a traditional food from the Upper Peninsula of Michigan, USA. They were popular among the miners in the area, who needed a portable, hearty, and tasty meal that could withstand the harsh conditions in the mines. Copper Country Pasties are thought to have originated from the Cornish pasty, which was brought to the region by Cornish miners in the 19th century. Today, Copper Country Pasties are still a beloved food in Michigan and beyond, and they are often served at festivals and restaurants. They are a type of hand pie that is typically filled with meat, potatoes, and vegetables. Copper Country Pasties are best enjoyed with ketchup, gravy, or hot sauce.

Instructions

1.In a large mixing bowl, combine flour, butter, salt, and water. Mix well until a smooth dough is formed. Divide the dough ball into 6 portions and flatten each portion into a disk shape.
2.In another bowl, mix together beef, pork, onions, carrots, and rutabaga. Add salt and pepper to the mixture and mix well.
3.Roll out each dough disk to about 8 inches in diameter. Place a generous amount of the beef and pork mixture on one side of each dough disk, leaving about 1 inch of space from the edge.
4.Fold the other half of the dough over the mixture and crimp the edges to seal well.
5.Place the pasties on a baking sheet and bake in a preheated oven at 350°F for about 1 hour or until golden brown.

PROS

Copper Country Pasties are easy to make, simple, hearty, and tasty.
They are a perfect quick meal on the go and can be enjoyed hot or cold.
They can be filled with various ingredients, depending on your preferences, and can be customized to suit your taste.
The crust is flaky, buttery, and tender, and the filling is juicy and flavorful.

CONS

Copper Country Pasties are high in calories, fat, and sodium.
They are not suitable for people on a low-fat or low-sodium diet.
They take a bit of time to make since you need to chop the vegetables and mix the dough.
The dough can be a bit challenging to work with, and some people may find it hard to get the perfect shape.

HEALTH & BENEFITS

Copper Country Pasties are a good source of protein, iron, and vitamin A. They are rich in flavor, and the beef and pork provide a satisfying savory taste. The carrots and rutabaga add a touch of sweetness and nutrition, making them a balanced meal. However, due to the high calorie and fat content, it is best to enjoy this meal in moderation.

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