Ingredients

1 bottle tomato-vegetable juice cocktail
1 pound cooked small shrimp , peeled and deveined
2 cucumbers , seeded and cut into bite-size pieces
2 avocados - peeled , pitted , and chopped
1 can diced tomatoes
1/2 cup chopped fresh tomatoes
1/2 red onion , chopped
1 jalapeno pepper , seeded and chopped
2 cloves garlic , minced
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
Cool Mexican Shrimp Cocktail is a traditional Mexican appetizer that has become very popular in the US and Canada. It is a tasty and refreshing dish that combines the flavors of the sea and fresh veggies with a blend of tomato-vegetable juice cocktail, herbs, and spices. This recipe can be served as a light meal or a starter, and it is perfect for a quick lunch, a summer BBQ, or a family gathering. The dish owes its popularity to its simplicity, versatility, and health benefits.

Instructions

1.In a large bowl, mix together the tomato-vegetable juice cocktail, small shrimp, chopped cucumbers, avocados, and diced tomatoes.
2.Add the chopped tomatoes, red onion, jalapeno pepper, garlic, horseradish, and salt, and stir until well combined.
3.Cover and refrigerate until ready to serve.
4.Serve chilled with tortilla chips or crackers.

PROS

This Cool Mexican Shrimp Cocktail is a refreshing and flavorful appetizer, perfect for a hot summer day or a Mexican themed party.

The combination of tomato-vegetable juice cocktail, small shrimp, veggies, and spices provides a unique and tasty experience.

It is also a great source of protein, fiber, and vitamins from the shrimp and veggies.

CONS

One downside of this recipe is that it requires fresh shrimp, which might not be easily accessible or affordable all year round.

It also contains a moderate amount of sodium from the tomato-vegetable juice cocktail and canned tomatoes.

It is important to pay attention to the sodium content for individuals on a low-sodium diet.

HEALTH & BENEFITS

This Cool Mexican Shrimp Cocktail is a nutritious and healthy appetizer.
It is an excellent source of protein, with one serving containing over 20 grams of protein.
The avocados in this recipe are also a great source of healthy fats and fiber, which can help lower bad cholesterol levels and promote heart health.
The tomatoes and cucumbers are rich in vitamins and carotenoids, which can help protect against cancer and chronic diseases.

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