Cool Mexican Chilies and Cheese Dip

Jun 04, 2023June 4, 20230 13

Cool Mexican Chilies and Cheese Dip for Snack Time

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

21g

Cool Mexican Chilies and Cheese Dip is the perfect appetizer for any occasion, from parties to game day gatherings. The combination of creamy cheese and spicy chilies creates a dip that is sure to please everyone. This dip is easy to make with just five ingredients and can be served with tortilla chips or vegetables. It's a crowd-pleaser that can be made in no time and sure to be a hit with guests.

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a large bowl, mix together the sour cream, cheddar cheese, monterey jack cheese, garlic salt, and chopped green chilies until well combined.
3.	Pour the mixture into a baking dish and bake for 15-20 minutes, or until cheese is melted and bubbly.
4.	Serve with tortilla chips or vegetables for dipping.

PROS

This dip is incredibly easy to make and can be ready in just 20 minutes.

The combination of two types of cheese and green chilies creates a flavorful and satisfying dip.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may also be too spicy for some individuals, so adjust the amount of chilies accordingly.

HEALTH & BENEFITS

While this dip may not be the healthiest option, it does contain calcium from the cheese and vitamin C from the green chilies.
It can also be paired with vegetables for a more nutritious snack option.

	1 cup sour cream
	1 cup shredded cheddar cheese
	1 cup shredded monterey jack cheese
	1/4 teaspoon garlic salt
	4 ounces chopped green chilies , undrained