Cool Jazz and Hot to Trot South American Chimichurri Steak!

Jun 07, 2023June 7, 20230 1
Cool Jazz and Hot to Trot South American Chimichurri Steak Recipe
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bunch flat leaf parsley , leaves only
3 garlic cloves , peeled
3 tablespoons red wine vinegar
1/2 lime , juice of , only
3 tablespoons chopped oregano leaves
1 teaspoon ground cumin
1 teaspoon smoked paprika
120 ml extra virgin olive oil
1 red chili pepper , halved and seeded
1 rib eye steaks
1 tablespoon oil
1 bunch watercress
cooked potato , sauted with
ground cumin

Nutrision Information

Servings Per Recipe
2
Calories
766
Sugar
2g
Fat
63g
The Cool Jazz and Hot to Trot South American Chimichurri Steak is an intriguing and flavorful dish that combines the unique taste of a traditional South American sauce with a mouthwatering rib eye steak. The dish is famous for its marinade, which consists of flat-leaf parsley, garlic, red wine vinegar, lime juice, oregano, cumin, smoked paprika, and olive oil. The steak is then grilled to a perfect smoky flavor, sliced thinly, and paired with a side of sautéed potatoes and watercress salad. It's a delectable dish that can be served on special occasions, or even during a weeknight dinner with family and friends.

Instructions

1.Preheat the grill or grill pan to medium-high heat.
2.In a blender or food processor, combine the parsley, garlic, red wine vinegar, lime juice, oregano, cumin, smoked paprika, and olive oil. Pulse until a smooth consistency is reached.
3.Season the steak with salt and pepper on both sides, then brush a generous amount of the chimichurri sauce on each side until coated.
4.Grill the steak for 4-5 minutes on each side, until desired doneness is achieved. Let the steak rest for a few minutes before slicing it against the grain.
5.Serve the steak with a side of sautéed potatoes and watercress salad, topped with additional chimichurri sauce as desired.

PROS

The chimichurri sauce adds a delicious and unique flavor to the steak, making it a crowd-pleaser dish.

The recipe is also easy and quick to prepare, perfect for a busy weeknight dinner.

CONS

The dish is high in fat and calories due to the use of rib eye steak and olive oil.

It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While the dish is not particularly healthy, the parsley in the chimichurri sauce is packed with essential vitamins and minerals such as vitamin K, vitamin C, and iron.
The oregano and cumin in the sauce have also been linked to aiding in digestion and reducing inflammation in the body.

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