Ingredients

12 foil liners
21 chocolate sandwich style cookies
3 tablespoons butter or 3 tablespoons margarine , melted
1 jar marshmallow creme
1/2 teaspoon peppermint extract
1 teaspoon milk
2 -3 drops green food coloring
1 carton frozen whipped topping , thawed
heavy duty aluminum foil ( Reynolds of course )
These Cookies and Mint Cups are the perfect way to satisfy your sweet tooth while also refreshing your palate. The chocolate sandwich cookies form a crunchy crust that contrasts perfectly with the creamy peppermint filling. An added bonus is the dollop of whipped topping on top, which adds a light and airy texture to the dessert. These dessert cups are perfect for a party or gathering, but can also be enjoyed as a special treat for yourself.

Instructions

1.Preheat the oven to 350°F.
2.In a food processor, pulse the sandwich cookies until finely ground.
3.Add the melted butter and pulse until combined.
4.Spoon 1 tablespoon of the cookie crust mixture into each of the foil liners and press down firmly.
5.Bake in the oven for 5 minutes, then remove and let cool.
6.In a mixing bowl, stir together the marshmallow creme, peppermint extract, milk, and green food coloring until smooth.
7.Spoon the marshmallow mixture into each cookie cup, filling to the top.
8.Chill the cookie cups in the refrigerator for at least 1 hour.
9.Just before serving, top each cup with a dollop of whipped topping.

PROS

These Cookies and Mint Cups are easy to make and require no baking skills! Plus, the combination of chocolate and mint is a classic flavor pairing that many people love.

CONS

These dessert cups are quite sweet, so they may not be suitable for those who prefer less sugary treats.
Additionally, they are not particularly healthy as they are high in sugar and fat.

HEALTH & BENEFITS

While these Cookies and Mint Cups are not particularly healthy, they can be enjoyed in moderation as a treat. Mint is said to have digestive benefits and can help freshen breath. However, the high levels of sugar and fat in this recipe should be consumed in moderation as part of a balanced diet.

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