Cookies and Cream Bubble Tea Slushie

May 27, 2023May 27, 20230 2

Indulge in the Sweet and Creamy Cookies and Cream Bubble Tea Slushie

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

50g

Fat

20g

The Cookies and Cream Bubble Tea Slushie is a variation of bubble tea originating from Taiwan. This fun and creamy treat is equally popular with adults and children alike and can be found all around the world in various flavors and varieties. In this recipe, we take the classic combination of cookies and cream and blend it with tapioca pearls to create a delicious and refreshing beverage that is perfect for a hot summer's day. It can also be customized by adjusting the sweetness level and amount of tapioca pearls to suit personal preference.

Instructions

1.	Crush the Oreo cookies in a plastic bag using a rolling pin or by pulsing in a food processor.
2.	In a blender, add the crushed Oreo cookies, white chocolate chips, water, fat-free half-and-half, sugar syrup, prepared tapioca and ice.
3.	Blend all the ingredients until smooth.
4.	Serve immediately in a tall glass with a fat bubble tea straw and extra Oreo cookies for garnish.

PROS

The Cookies and Cream Bubble Tea Slushie is a fun and indulgent beverage that is perfect for a summer day.
The combination of sweet and creamy with a slight crunch from tapioca make it a delicious treat.

CONS

This beverage is high in calories, sugar and fat, and should be enjoyed in moderation as part of a balanced diet.
The addition of tapioca may not be to everyone’s taste or texture preference.

HEALTH & BENEFITS

This beverage is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The white chocolate chips in this recipe provide an indulgent flavor, but also contribute to the high caloric content. The tapioca pearls provide a small amount of fiber, but should not be considered a significant source of nutrients.

	1 tablespoon crushed Oreo cookies
	1/4 cup white chocolate chips
	1/2 cup water
	1/4 cup fat-free half-and-half
	1 -2 tablespoon sugar syrup
	2 -4 tablespoons prepared tapioca
	1 cup ice