Ingredients

1 container vanilla Greek yogurt
1 tablespoon reduced-fat peanut butter
1 tablespoon semi-sweet chocolate chips
1/4 teaspoon vanilla extract
Cookie Dough (From Greek Yogurt) is a popular snack that's easy to make and delicious to eat. It's a healthy alternative to traditional cookie dough, as it's made with Greek yogurt and reduced-fat peanut butter. This recipe is perfect for anyone who loves cookie dough, but wants a healthier version. It's also a great snack to make with kids, as they'll love helping to roll the dough into balls.

Instructions

1.In a mixing bowl, combine the Greek yogurt, peanut butter, vanilla extract, and chocolate chips. Mix until well combined.
2.Scoop the mixture onto a baking tray lined with parchment paper.
3.Freeze for about 2 hours, or until the dough is firm enough to be easily shaped into small balls.
4.Roll the mixture into tablespoon-sized balls and return them to the baking tray.
5.Freeze for another hour, or until the balls are firm.
6.Serve your cookie dough balls immediately and store any leftovers in the freezer.

PROS

Cookie Dough (From Greek Yogurt) is a healthy alternative to traditional cookie dough.

It’s high in protein and low in calories.

This recipe is easy to make and requires no baking.

Cookie Dough (From Greek Yogurt) can be stored in the freezer for a quick and easy snack.

CONS

Cookie Dough (From Greek Yogurt) contains some sugar and fat from the chocolate chips and peanut butter, so it should be enjoyed in moderation.

It’s important not to eat the dough raw, as it contains raw eggs.

HEALTH & BENEFITS

Greek yogurt is an excellent source of protein and contains probiotics that are beneficial for gut health.
Peanut butter is a good source of healthy fats and protein, and it can help to reduce the risk of heart disease.
Chocolate contains antioxidants, which can help to protect your cells from damage.
Vanilla extract is a good source of antioxidants, which can help to reduce inflammation in the body.

Leave a Reply

Your email address will not be published.