Cookie Dough Cupcakes

May 11, 2023May 11, 20230 12
Delicious Cookie Dough Cupcakes recipe for your sweet tooth
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

cupcake batter
1 1/4 cups unsalted butter , melted
3/4 cup self-rising cake flour
3 tablespoons white sugar
5 tablespoons brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
3 tablespoons milk
1 cup semi-sweet chocolate chips
cookie dough batter ( Eggless )
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup unsalted butter , melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
4 tablespoons milk
3/4 cup semisweet mini chocolate chips
cookie dough frosting
1 cup eggless cookie dough batter
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
12
Calories
498
Sugar
47g
Fat
29g
These Cookie Dough Cupcakes are a delicious and decadent dessert that's perfect for any occasion. From birthdays to dinner parties, these cupcakes are sure to be a hit with anyone who tries them. With a moist and fluffy cake base, and a gooey cookie dough center, these cupcakes are the perfect indulgence for those with a sweet tooth. Top it off with a rich and creamy cookie dough frosting, and you have a dessert that's hard to resist. This recipe takes the classic cupcake to the next level, combining two of the most beloved desserts into one delicious treat.

Instructions

1.Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
2.In a large bowl, mix together melted butter, white sugar, and brown sugar until well combined.
3.Add eggs and vanilla extract, mixing until fully incorporated.
4.In a separate bowl, whisk together flour, baking powder, and salt and slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5.Add milk and chocolate chips, stirring until evenly distributed in the batter.
6.Spoon batter into prepared muffin cups, filling each to 2/3 full.
7.In another bowl, mix together melted butter, brown sugar, white sugar, vanilla extract, and milk until well combined.
8.Add flour and salt, mixing until just combined and fold in mini chocolate chips.
9.Using a spoon, create a small well in the center of each cupcake and add a tablespoon of cookie dough to each well.
10.Bake for 17-20 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.
11.Allow cupcakes to cool completely before frosting.

PROS

These cupcakes are the perfect combination of cookie dough and cake, with a gooey cookie dough center that’s sure to satisfy your sweet tooth.

They’re easy to make and perfect for special occasions or just indulging in a sweet treat.

The frosting is an added bonus, bringing a unique flavor to the recipe.

CONS

These cupcakes are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

The frosting may contain raw flour, which could be a concern for some people.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The dark chocolate chips used in this recipe have been linked to lowering blood pressure and reducing the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.