Ingredients

1 cup sugar
1/2 cup butter , softened ( NO SUBSTITUTIONS )
1 cup semi-sweet chocolate chips , melted
2 eggs , slightly beaten
1 teaspoon vanilla
2 cups oatmeal
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
candy sprinkles or colored crystal sugar , for decoration ( optional )
Cookie Bears are a fun and easy dessert to make, with a great balance of sweetness and texture to satisfy any sweet tooth. The cookie has a perfect balance of crispy, crunchy oatmeal texture inside and melted chocolate chips that ooze out every time you take a bite. The bear shape is not only kid-friendly but is a great way to add whimsy to any gathering. The recipe provides the chance to create something fun, simple, and innovative for everyone to enjoy.

Instructions

1.Beat the sugar and butter together until creamy and fluffy.
2.Add melted chocolate, eggs, and vanilla extract and beat until mixed properly.
3.In a separate bowl, mix oatmeal, flour, baking powder, and salt.
4.Gradually add dry ingredients to the wet ingredients, mix until just combined.
5.Preheat oven to 375°F and line a baking sheet with parchment paper.
6.Take a tablespoonful of mixture, flatten it and shape like a bear.
7.Place the shaped mixture on the lined baking sheet and decorate with sprinkles if desired.
8.Bake for 12-15 minutes or until done, then remove from the oven and let it cool on the baking sheet for 5 minutes.
9.Carefully remove the cookies from the baking sheet with the help of a spatula, then cool them on a wire rack.

PROS

These incredibly cute and delicious bear-shaped cookies are an excellent snack for kids and adults.

The ingredients are pretty simple, with melted chocolate chips and a crispy oatmeal texture inside.

CONS

These cookies are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

Excessive consumption can lead to weight gain.

HEALTH & BENEFITS

Oatmeal in cookies is known to help lower bad cholesterol levels in the body, reducing the risk of heart diseases.
Chocolate chips used in the cookie have antioxidants, which help the body fight free radicals that cause cellular damage.
Vanilla extract is known to have antioxidant, anti-inflammatory, and anti-cancer properties, among other benefits.

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