Cooked Tomatillo Salsa – Great on Eggs

Jun 04, 2023June 4, 20230 3
Cooked Tomatillo Salsa - Great on Eggs
in Salsa

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 tomatillos , fresh , skins peeled off , rinsed well
1/2 large onions or 1 small onion , chopped
2 garlic cloves , minced
2 garlic cloves , whole
1 tablespoon olive oil ( she used lard )
1 tablespoon butter
water
4 tablespoons fresh cilantro , chopped ( optional )
1 jalapeno ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
80
Sugar
3g
Fat
5g
Cooked Tomatillo Salsa is a traditional Mexican condiment that is made by roasting or boiling tomatillos with other ingredients before they are pureed. The resulting salsa is mild, tangy, and versatile, and can be used in a variety of dishes. This recipe uses fresh, peeled tomatillos and a few simple ingredients to create a homemade salsa that is perfect for breakfast, brunch, or as a dip for chips. Serve it over scrambled or fried eggs for a delicious twist on your morning meal.

Instructions

1.In a large saucepan, heat up the olive oil and butter.
2.Add the onions and garlic, and cook for 5 minutes until softened.
3.Add the tomatillos and whole garlic cloves, and enough water to cover the mixture.
4.Bring to a boil, then reduce to a simmer and cook for 15 minutes until the tomatillos are soft.
5.Remove from heat and let cool.
6.Remove the whole garlic cloves.
7.In a blender, puree the mixture until smooth.
8.Return the mixture to the pan and add the chopped cilantro and jalapeno, if using.
9.Cook for an additional 5-10 minutes until slightly thickened.
10.Serve over eggs or as a dip with tortilla chips.

PROS

This cooked tomatillo salsa is a versatile condiment that pairs well with eggs, chicken, and chips.

It can be made ahead of time and stored in the fridge for up to a week.

The addition of cilantro and jalapeno adds a fresh and spicy flavor to the salsa.

CONS

The recipe calls for lard, which may not be readily available for some cooks.

The jalapeno is optional, and the salsa may be too mild for those who like extra heat.

HEALTH & BENEFITS

Tomatillos are a low-calorie vegetable that is high in fiber and vitamin C.
They are also a good source of potassium and vitamin K.
The addition of garlic in this recipe may have immune-boosting properties.

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