Cooked Knob Celery Salad

May 11, 2023May 11, 20230 1
A Refreshing Dish for Summers – Cooked Knob Celery Salad
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 whole celery root ( celeriac )
boiling salt water
4 -6 tablespoons white wine vinegar
1/2 teaspoon salt
1 pinch sugar
1/2 - 1 cup vegetable stock
1 tablespoon minced onion
tarragon or parsley , to taste
3 -4 tablespoons olive oil or 3 -4 tablespoons salad oil

Nutrision Information

Servings Per Recipe
4
Calories
140
Sugar
2g
Fat
14g
Cooked knob celery salad is a simple and refreshing dish that is perfect for hot summer days. The cooked celery root has a delicate flavor that is highlighted by the tangy, herbaceous dressing. This salad can be served as a side dish to grilled meats, fish, or tofu, or can be enjoyed on its own as a light lunch. Plus, it's a great way to use up any leftover celery root from other recipes!

Instructions

1.Wash and peel the celery root, then cut it into cubes.
2.Put the cubes into boiling salt water and cook for 15 minutes.
3.Drain the celery root and rinse with cold water.
4.In a separate bowl, mix together the white wine vinegar, salt, sugar, and vegetable stock to make the dressing.
5.Add the minced onion and tarragon or parsley to the dressing.
6.Stir in the olive or salad oil to complete the dressing.
7.Serve the cooked celery root in a bowl topped with the dressing. Enjoy!

PROS

This recipe is easy to make and requires very few ingredients, making it a budget-friendly option.

The cooked celery root has a unique, delicate flavor that is refreshing on hot summer days.

This dish is both vegetarian and vegan.

CONS

Some people may find the texture of cooked celery root to be slightly chewy.

The dressing has a tangy flavor that may not be to everyone’s taste.

HEALTH & BENEFITS

Celery root is rich in fiber, vitamin C, and potassium, which can help promote digestive health, support the immune system, and regulate blood pressure.
Tarragon and parsley contain antioxidants that help reduce inflammation and may have anti-cancer properties.
The dressing uses olive oil, which is high in heart-healthy monounsaturated fats.

Print

Leave a Reply

Your email address will not be published.