Conti Family Meatballs (Sicilian Twist)

May 10, 2023May 10, 20230 14

Sicilian twist on traditional meatballs for a hearty and savory meal

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

435

Sugar

10g

Fat

27g

The Conti family meatballs are a classic dish with a Sicilian twist. These hearty and savory meatballs are made with ground beef and a blend of Italian seasonings, making them a crowd-pleaser at any meal. The raisins add a sweet touch to the traditional recipe, making it a great choice for those who prefer a hint of sweetness in their savory dishes. Whether served with pasta, as a sandwich filling, or on their own, these meatballs are a comfort food that will leave you satisfied.

Instructions

1.	Preheat your oven to 375F.
2.	In a large mixing bowl, combine the ground beef, beaten eggs, breadcrumbs, grated parmesan cheese, salt, and pepper.
3.	Mix well until all ingredients are combined.
4.	Optional: Add dark raisins for a sweet twist on the traditional meatballs.
5.	Using your hands, form the mixture into medium-sized meatballs.
6.	Place the meatballs on a lightly greased baking sheet and bake for 20-25 minutes or until fully cooked.
7.	Once done, remove from the oven and let cool for a few minutes before serving.

PROS

These meatballs are a classic and can be served with a variety of sides for a hearty and satisfying meal.

They are easy to make and can be customized to your taste with the optional addition of raisins.

CONS

Since these meatballs are made with ground beef, they are high in fat and may not be suitable for those on a low-fat diet.

The addition of raisins may not appeal to everyone and can make the dish too sweet for some.

HEALTH & BENEFITS

This dish is a good source of protein, which is essential for muscle growth and maintenance.
It also contains iron, vitamin B12, and zinc, which are important for overall health and energy levels.

	1 lb ground beef
	4 large eggs , beaten
	1 cup fresh breadcrumb
	1/4 cup parmigiano-reggiano cheese , freshly grated
	salt
	pepper
	1/2 cup dark raisin ( optional )