Contessa’s Heirloom Tomatoes With Blue Cheese Dressing

May 09, 2023May 9, 20230 1

Contessa's Heirloom Tomatoes With Blue Cheese Dressing is a healthy and delicious dish

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

30g

This salad is a simple yet sophisticated way to showcase the natural beauty and flavor of heirloom tomatoes. These colorful and flavorful tomatoes come in a variety of shapes and sizes, and are grown without pesticides or herbicides, making them a healthier and more flavorful choice than regular tomatoes. The blue cheese dressing adds a creamy and tangy flavor to the dish, and the herbs and spices bring out the fresh and fragrant aroma of the tomatoes. This dish pairs well with grilled meats or seafood, or can be enjoyed on its own as a light and refreshing meal.

Instructions

1.	Slice the tomatoes and arrange them on a platter, sprinkling each slice with salt and black pepper as you go.
2.	Crumble half the Roquefort cheese over the top of the tomatoes.
3.	In a small bowl, whisk together the mayonnaise, heavy cream, tarragon vinegar, and parsley until well combined.
4.	Season the dressing with salt and black pepper to taste.
5.	Drizzle the dressing over the tomatoes and cheese.
6.	Crumble the remaining Roquefort cheese over the top of the dressed tomatoes.
7.	Serve immediately.

PROS

This dish is low in calories and high in nutrients, making it a healthy choice for anyone who wants to eat more salads.

The fresh tomatoes are packed with vitamins and antioxidants, while the cheese dressing adds creaminess and flavor without adding too many calories.

CONS

Some people do not like blue cheese or the combination of cheese and tomatoes.

This dish may be too rich or too tangy for some palates, especially if they are not used to eating strong cheeses or dressings.

HEALTH & BENEFITS

Tomatoes are rich in vitamins A and C, as well as lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease.
Blue cheese is a good source of protein and calcium, but it is also high in saturated fat and sodium, so it should be eaten in moderation as part of a balanced diet.

	3 lbs heirloom tomatoes , mixed colors and sizes
	kosher salt
	fresh ground black pepper
	1/2 lb Roquefort cheese , divided
	1 cup good mayonnaise
	1/3 cup heavy cream
	2 teaspoons tarragon vinegar
	2 tablespoons . chopped fresh flat leaf parsley