Contadina® Hawaiian-Style Pizza

May 13, 2023May 13, 20230 17

Contadina® Hawaiian-Style Pizza for a tangy twist

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package refrigerated pizza crust dough
	6 strips turkey bacon or lean deli ham slices
	1 1/2 cups shredded mozzarella cheese
	1/2 cup thinly sliced green or red bell pepper strips
	1/4 cup sliced green onion or diced red onion
	2 tablespoons chopped cilantro ( optional )

Nutrision Information

Servings Per Recipe

Calories

483

Sugar

Fat

27g

Hawaiian-style pizza is a popular pizza variety that originated in Canada. The unique combination of cheese, tomato sauce, ham, and pineapples has become a classic favorite among pizza lovers worldwide. This variation of Contadina® Hawaiian-Style Pizza adds a few more toppings to make it even more flavorful. Baked with a thin crust and topped with melted cheese, this pizza is a great option for a quick weekday dinner or a weekend movie night with friends and family.

Instructions

1.	Preheat oven to 425°F.
2.	Roll out pizza dough onto a baking sheet and bake in preheated oven for 5-7 minutes.
3.	Take the crust out of oven and add toppings in the following order: bacon or ham, bell pepper strips, green or red onion, and shredded mozzarella cheese.
4.	Sprinkle chopped cilantro on top if desired.
5.	Bake pizza in oven for another 10-15 minutes or until crust is crispy and cheese is bubbly.

PROS

This pizza has a sweet and tangy flavor combination that is sure to satisfy your taste buds.

Hawaiian-style pizza often sparks nostalgia and fun memories for many people.

CONS

Pizza is not particularly a healthy food option due to high calories and fat.
This pizza is also high in sodium due to the use of ham and cheese.

HEALTH & BENEFITS

While this pizza is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The bell peppers and onions used in the pizza are a good source of vitamins and minerals, including vitamin C and potassium.
Turkey bacon can be used as a low-fat and low-sodium alternative to traditional pork bacon, making it a slightly healthier choice.