Connie’s Sweet and Sour Christmas Meatballs

May 14, 2023May 14, 20230 1
Connie's Sweet and Sour Christmas Meatballs recipe
in Appetizer

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1/4 cup water
1 pound ground beef
2 slices bread , crumbled
1 pinch salt and ground black pepper to taste
1 cup ketchup
1 cup beef bouillon
1/2 cup vinegar
1/2 cup brown sugar
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
576
Sugar
41g
Fat
29g
Connie's Sweet and Sour Christmas Meatballs are a classic dish served during the holiday season. The combination of sweet and sour flavors is a crowd-pleaser and leaves everyone feeling satisfied. The recipe requires minimal preparation time, making it perfect for busy weeknights or impromptu gatherings. Serve these mouth-watering meatballs as an appetizer or as a main dish over rice or noodles. They are sure to become a family favorite for years to come!

Instructions

1.In a large mixing bowl, combine egg, water, ground beef, bread crumbs, salt, and black pepper. Mix well and form into 1-inch meatballs.
2.In a large skillet, over medium-high heat, brown the meatballs on all sides. Remove from the skillet and set aside.
3.In a separate bowl, combine ketchup, beef bouillon, vinegar, brown sugar, and cornstarch. Whisk well.
4.Add the sauce mixture to the skillet and heat until thickened.
5.Return the meatballs to the skillet and coat them well with the sauce. Reduce heat, cover, and simmer for 30 minutes. Serve hot and enjoy!

PROS

These sweet and sour meatballs are perfect for any holiday or special occasion.
They are quick and easy to make and will surely impress your guests.

CONS

This dish contains a high amount of sugar and may not be suitable for people with diabetes or those who are watching their sugar intake.

HEALTH & BENEFITS

While these meatballs may not be the healthiest option, the protein from the ground beef provides important nutrients for building and repairing muscle tissues. Adding vegetables such as bell peppers and onions to the meatballs would increase the nutrient density and add vitamins and minerals to the dish.

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