Connie’s Beef ‘n Biscuit Casserole

Jun 09, 2023June 9, 20230 14
Connie's Beef 'n Biscuit Casserole for a hearty dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs ground beef
1/2 cup onion , chopped
1/4 cup green chili , diced
1 can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 can refrigerated buttermilk biscuits
1 1/2 cups monterey jack cheese , shredded
1/2 cup sour cream
1 egg , slightly beaten

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
7g
Fat
31g
Connie's Beef 'n Biscuit Casserole is a classic American comfort food. This hearty casserole is made from ground beef, tomato sauce, and green chili, layered with refrigerated biscuits and melted cheese. It's a great dish to make when you're short on time or need to feed a crowd. The casserole is filling and flavorful, making it a favorite among kids and adults alike. Serve it with a side salad or steamed vegetables for a complete meal.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.In a large skillet over medium heat, cook the ground beef and onion until beef is no longer pink and onion is translucent.
3.Drain any grease in the skillet and stir in tomato sauce, green chili, chili powder, and garlic salt.
4.Reduce the heat to low and let the mixture simmer for 5 minutes.
5.Cut the refrigerated biscuits into quarters and place the pieces into the bottom of the prepared baking dish.
6.Sprinkle half of the shredded cheese over the biscuits.
7.Spread the beef mixture over the cheese.
8.In a small bowl, mix together the sour cream and egg and spoon it over the beef mixture.
9.Sprinkle the remaining cheese over the top of the casserole.
10.Bake the casserole for 25 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.

PROS

Connie’s Beef ‘n Biscuit Casserole is a quick and easy one-dish meal that is perfect for busy weeknights.
It’s filling, flavorful, and budget-friendly.

CONS

This casserole can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole is a good source of protein and calcium from the ground beef and cheese. The tomato sauce and green chili provide vitamins A and C. The garlic in the recipe may also have immune-boosting properties.

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