Connecticut Beef Supper

Jun 08, 2023June 8, 20230 13
Connecticut Beef Supper made with creamy mushroom soup and lots of cheese
in Dinner

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons shortening
2 lbs beef stew meat ( cut in 1-inch cubes )
2 large onions , sliced
1 cup water
4 -5 medium potatoes , pared , thinly sliced
1 can cream of mushroom soup
1 cup sour cream
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese ( shredded )
3/4 cup corn flake crumbs

Nutrision Information

Servings Per Recipe
6-8
Calories
570
Sugar
7g
Fat
33g
Connecticut Beef Supper is a classic American dish that's been enjoyed by families for generations. Made with beef stew meat, sliced onions, thinly sliced potatoes, and a creamy mushroom sauce, this dish is warm, comforting, and filling. It is usually served as a main course dish for dinner and is perfect to feed a crowd. The dish is flavourful, full of texture, and easy to make. The combination of savory beef, creamy sauce, and cheesy crust creates a delicious balance of flavors.

Instructions

1.Melt the shortening in a skillet over medium-high heat. Add in the beef and onions and cook until beef is browned and onions are soft.
2.Add in the water, potatoes, cream of mushroom soup, sour cream, milk, salt, and pepper to the skillet. Mix everything together well.
3.Simmer for about 30-45 minutes until the potatoes are tender.
4.Preheat the oven to 350 degrees Fahrenheit.
5.Pour the beef mixture into a 9x13 inch baking dish. Top with shredded cheddar cheese and corn flake crumbs.
6.Bake for 25-30 minutes until golden and bubbly.

PROS

Connecticut Beef Supper is a hearty and delicious one-pot meal that’s easy to make and feeds a crowd.
The creamy mushroom soup and cheddar cheese add a wonderful depth of flavour to the dish.

It’s a great comfort food that is perfect for a chilly night dinner.

CONS

The beef is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.
Additionally, due to the use of cream of mushroom soup and sour cream, the dish is not suitable for those with lactose intolerance.

HEALTH & BENEFITS

This dish is a good source of protein, iron, and potassium, which are all important nutrients for maintaining a healthy body. However, due to the high-fat content, it’s best to enjoy it in moderation as part of a balanced diet.

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