Cong Xiang Yuan Bai Cai (“Onion-Fragrant” Cabbage)

May 18, 2023May 18, 20230 3

Cong Xiang Yuan Bai Cai Recipe: Onion-Fragrant Cabbage Dish

Cong Xiang Yuan Bai Cai (“Onion-Fragrant” Cabbage)

by The Chefin Vegetarian

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

12g

Cong Xiang Yuan Bai Cai, or Onion-Fragrant Cabbage, is a classic dish in Chinese cuisine. Stir-fried with fragrant onions and seasonings, this dish is a delicious way to incorporate more vegetables into your diet. Cabbage is a staple ingredient in many cultures and is known for its versatility and health benefits. This dish is perfect as a side to a hearty meal, or as a light and nutritious snack on its own.

Instructions

1.	Slice the onions thinly and chop the cabbage coarsely.
2.	In a wok or frying pan, heat up the salad oil over high heat.
3.	Add the onions and stir-fry for about 20 seconds, until fragrant.
4.	Add the cabbage and stir-fry for 1-2 minutes, until slightly wilted.
5.	Add the salt, soy sauce and sugar, and continue to stir-fry for another 2-3 minutes, until the cabbage is cooked through.
6.	Serve hot as a side dish.

PROS

This dish is quick and easy to make, and can be served as a nutritious side dish with any meal.

Cabbage is low in calories and packed with vitamins and minerals.

Onions are a good source of antioxidants and may have anti-inflammatory properties.

CONS

This dish is not very filling on its own and may need to be paired with a heavier main dish.

Some people may not enjoy the strong flavor of onions.

HEALTH & BENEFITS

Cabbage is a good source of vitamin C, vitamin K, and fiber.
It has also been linked to improved digestion, lower cholesterol levels, and reduced risk of certain cancers.
Onions are a good source of vitamin C, vitamin B6, and antioxidants.
They may also have antibacterial and anti-inflammatory properties.

	150 g onions
	250 g cabbage
	2 tablespoons salad oil ( to taste )
	1/4 teaspoon salt ( to taste )
	1 teaspoon soy sauce ( to taste )
	1 teaspoon sugar ( to taste )