Confit D’ Oignon – French Onion Marmalade

May 09, 2023May 9, 20230 1
Confit D' Oignon - French Onion Marmalade: A Sweet Savory Spread
in Spread

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg onion , red ot yellow , peeled & cut in half & sliced thinly
100 ml olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 bay leaves
2 rosemary sprigs
150 g soft brown sugar
75 ml dry white wine
75 ml red wine vinegar
25 ml balsamic vinegar

Nutrision Information

Servings Per Recipe
10
Calories
156
Sugar
16g
Fat
9g
Confit D' Oignon - French Onion Marmalade is a classic French condiment that has been enjoyed for centuries. It is made by slowly cooking onions in oil, sugar, and vinegar until they become a sweet and savory spread. This marmalade has a caramelized flavor that comes from the long cooking process and can be used in a wide variety of dishes. It is a great way to add a touch of French elegance to any meal.

Instructions

1.Heat olive oil in a large sauté pan over medium heat. Add onions, salt, and pepper, and cook for 5 minutes.
2.Reduce the heat to medium-low, and add bay leaves, rosemary sprigs, and brown sugar. Continue to cook for 20-25 minutes, stirring occasionally.
3.In a small saucepan, bring white wine and both types of vinegar to a boil. Reduce heat and simmer for 5 minutes.
4.Remove the bay leaves and rosemary sprigs from the onion mixture. Add the wine and vinegar mixture, and stir to combine.
5.Continue to cook the mixture until it has thickened and turned a deep brown color, approximately 30-40 minutes.
6.Remove from heat and let cool before serving.

PROS

Confit D’ Oignon – French Onion Marmalade is an incredibly versatile condiment that can be used in a wide variety of dishes.

It pairs well with almost any type of cheese, cured meat, or grilled meat, making it a great addition to any charcuterie board.

It is also a great topping for grilled vegetables or used as a spread for sandwiches.

CONS

This recipe requires a lot of cooking time, so it’s not the quickest to make.

Additionally, the marmalade is quite sweet, so it may not be for everyone’s taste.

HEALTH & BENEFITS

Onions are a good source of vitamin C, B6, and folate.
They also contain antioxidants that may help reduce the risk of certain types of cancer.
However, this recipe contains a lot of sugar and should be consumed in moderation.

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