Ingredients

12 large tortillas
1 cup monterey jack cheese , shredded
1 cup colby cheese , shredded
1/2 cup black beans , rinsed and drained
1/2 cup cilantro , coarsely chopped
1 red bell pepper , finely minced
1 jalapeno pepper , finely minced
2 cups sour cream
Confetti Quesadillas are a colorful and flavorful twist on the classic Mexican dish of quesadillas. The dish is made with a blend of two types of cheese, including Monterey Jack and Colby, that gives it a rich and nutty flavor. The cheese is combined with black beans, cilantro, red bell pepper, and jalapeno pepper to create a delicious and healthy filling. Confetti Quesadillas are easy to make and perfect for busy weeknights or weekend gatherings. They can be served as appetizers or as a main course.

Instructions

1.Heat a non-stick skillet over medium-high heat.
2.On half of each tortilla, add a small amount of both cheeses, black beans, cilantro, red bell pepper, and jalapeno pepper.
3.Fold over the other half of the tortilla to create a half-moon shape.
4.Cook each tortilla for about 2 minutes on each side or until the cheese is melted and the tortilla is crisp.
5.Serve with sour cream on top.

PROS

Confetti Quesadillas are easy to make and quick to cook, making them a perfect option for busy weeknights.

They are filled with fresh and healthy ingredients like black beans and vegetables.

The blend of two types of cheese adds richness and a burst of flavor to the dish.

CONS

The tortillas in this recipe can be high in carbohydrates and calories, so they should be enjoyed in moderation.

Jalapeno pepper can be spicy for some people, and they may need to be careful while adding it to their dish.

HEALTH & BENEFITS

This recipe includes several fresh and healthy ingredients like black beans that are low in fat and rich in fiber, vitamins, and minerals.
Red bell peppers are also a great source of vitamins A, C, and K.
The dish has a blend of two types of cheese that are a good source of calcium and protein.

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