Conditum Paradoxum (Konditon)

May 21, 2023May 21, 20230 3

Conditum Paradoxum (Konditon) recipe for a unique ancient Roman drink

by The Chefin Drink

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

51g

Fat

Conditum Paradoxum (Konditon) is an ancient Roman drink made with honey, red wine, spices, and herbs. Known for its sweet and spicy flavor, this drink was enjoyed during feasts and special occasions. The name 'Paradoxum' comes from the fact that its ingredients seem contradictory, such as combining honey, which is sweet, with wine, which is bitter. Today, this unique drink can be enjoyed as a glimpse into history and a way to experience ancient Roman culture.

Instructions

1.	In a large pot, combine the honey, red wine, black peppercorns, mastic, bay leaves, and saffron.
2.	Heat the mixture over medium heat, stirring occasionally, until the honey has dissolved.
3.	Simmer the mixture for 15-20 minutes, stirring occasionally, until the spices have infused into the wine.
4.	Remove from heat and strain the mixture through a cheesecloth into a serving vessel.

PROS

Conditum Paradoxum (Konditon) is a unique and flavorful drink with a rich history.

The combination of honey, red wine, spices, and herbs creates a complex and intriguing flavor profile.

CONS

This drink can be very sweet and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the peppery flavor and aroma overwhelming.

HEALTH & BENEFITS

While Conditum Paradoxum (Konditon) is not particularly healthy, it does contain some beneficial ingredients.
The honey in this recipe may have antibacterial and anti-inflammatory properties.
The red wine used in this recipe is rich in antioxidants, which can help reduce inflammation and protect against diseases such as cancer and heart disease.

	340 g liquid honey
	750 ml red wine
	7 1/2 g black peppercorns
	240 mg mastic
	320 mg bay leaves
	320 mg saffron