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Loading...| 4 1/2 cups flour | |
| 1/3 cup sugar | |
| 1/2 ounce dry active yeast | |
| 1 teaspoon salt | |
| 3/4 cup milk | |
| 1/2 cup water | |
| 1/2 cup butter | |
| 2 large eggs | |
| 1 lb ground round | |
| 4 cups cabbage , shredded | |
| 1 medium onion , chopped | |
| 3 garlic cloves , minced | |
| salt | |
| pepper |
| 1. | In a large bowl, mix together flour, sugar, yeast and salt. |
| 2. | Heat milk, water and butter in a saucepan until butter melts. Add this mixture along with the eggs to the bowl with flour mixture and knead until a smooth dough forms. |
| 3. | Cover and let it rest for 10 minutes. |
| 4. | Meanwhile, in another skillet, sauté ground round, cabbage, onion and garlic for few minutes. Season with salt and pepper. |
| 5. | Roll out the dough and cut it into 8-10 pieces. Divide filling evenly among them. |
| 6. | Roll each piece into a ball and place it on a baking sheet. Let it rest for another 10 minutes. |
| 7. | Preheat oven to 400°F and bake runzas for about 20-25 minutes or until golden brown. Serve hot. |
Complete Runzas are a hearty meal that are easy to make and full of flavor.
They keep well and can easily be reheated.
This recipe requires a bit of time and effort for preparation.
It is also high in calories and carbohydrates.
Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The cabbage in this recipe is high in vitamin C and fiber.
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