Ingredients

16 ounces salsa
1 onion , diced
1 avocado , peeled seeded and diced
4 ounces baby shrimp , thawed and peeled
2 tablespoons lime juice
tortilla chips ( optional )
The Company's In the Driveway Shrimp and Avocado Salsa is a light, refreshing, and healthy dish that is perfect for any occasion. Whether it's a summer BBQ with friends or a casual dinner party, this salsa is sure to impress. The combination of rich avocado, succulent shrimp, and tangy salsa makes for a delicious and satisfying dish that is easy to make and sure to please everyone. This recipe is also great for those looking to eat healthier without sacrificing flavor.

Instructions

1.In a medium bowl, combine salsa, diced onion, diced avocado, baby shrimp, and lime juice. Mix well.
2.Cover bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and become more pronounced.
3.Serve shrimp and avocado salsa with tortilla chips.

PROS

This shrimp and avocado salsa is quick and easy to make, and perfect for any occasion.

It is light, fresh, and healthy which makes it great for summer.

The health benefits of avocado and shrimp make this dish a good source of nutrients.

CONS

Shrimp can be expensive, and the salsa may not be filling enough to serve as a main course.

If you are serving to a crowd, you may need to make multiple batches as this recipe only serves about four people.

HEALTH & BENEFITS

This shrimp and avocado salsa is a great source of nutrients.
Avocado is high in heart-healthy monounsaturated fats and is an excellent source of fiber, potassium, and vitamins C and K.
Shrimp is rich in protein and low in fat, making it a great addition to any diet. It is also a good source of selenium, vitamin B12, and omega-3 fatty acids.

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