PROS
This shrimp and avocado salsa is quick and easy to make, and perfect for any occasion.
It is light, fresh, and healthy which makes it great for summer.
The health benefits of avocado and shrimp make this dish a good source of nutrients.
CONS
Shrimp can be expensive, and the salsa may not be filling enough to serve as a main course.
If you are serving to a crowd, you may need to make multiple batches as this recipe only serves about four people.
HEALTH & BENEFITS
This shrimp and avocado salsa is a great source of nutrients.
Avocado is high in heart-healthy monounsaturated fats and is an excellent source of fiber, potassium, and vitamins C and K.
Shrimp is rich in protein and low in fat, making it a great addition to any diet. It is also a good source of selenium, vitamin B12, and omega-3 fatty acids.
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