Company’s Coming Pasta Casserole for a Crowd

May 12, 2023May 12, 20230 2
Company's Coming Pasta Casserole for a Crowd
in Pasta

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shell macaroni
4 lbs lean ground beef
4 medium onions , chopped
1 teaspoon garlic powder
1 can stewed tomatoes
1 can spaghetti sauce
2 cans mushroom pieces , with liquid
4 cups sour cream
1 lb medium cheddar , thinly sliced
1 lb mozzarella cheese , thinly sliced

Nutrision Information

Servings Per Recipe
15
Calories
617
Sugar
10g
Fat
43g
This Company's Coming Pasta Casserole for a Crowd is a hearty and delicious main dish that can feed a large group of people. It's a classic recipe that has been passed down from generation to generation, and it's a popular choice for potlucks, family gatherings, and holidays. The combination of shell macaroni, ground beef, tomatoes, and cheese creates a rich and flavorful casserole that is sure to be a crowd-pleaser. Whether you're cooking for your family, friends, or colleagues, this pasta casserole is a great choice for any occasion.

Instructions

1.Preheat your oven to 350 degrees F (175 degrees C).
2.Bring a large pot of salted water to a boil. Add the shell macaroni and cook until al dente.
3.Meanwhile, brown the ground beef in a large skillet over medium heat. Drain off excess fat.
4.Add chopped onions and garlic powder. Cook until onions are translucent.
5.Add stewed tomatoes, spaghetti sauce and mushroom pieces with liquid. Simmer over low-medium heat for 10 minutes.
6.Pour half of the cooked macaroni into a 13x9-inch baking dish. Top with half of the beef mixture. Spread 2 cups of sour cream over the beef. Top with half of the cheddar and mozzarella cheeses.
7.Repeat with the remaining macaroni, beef mixture, sour cream and cheeses.
8.Bake for 45 minutes, or until cheese is melted and bubbly.

PROS

This pasta casserole can feed a large crowd, making it perfect for entertaining.

It’s a complete meal in a single dish, which makes serving and cleaning up a breeze.

The combination of beef and cheese makes it a savory and satisfying comfort food.

CONS

This recipe calls for a lot of meat and cheese, which makes it high in fat and calories.
It may not be suitable for those on a low-fat or low-calorie diet.

Since this recipe yields a large casserole, it may require a longer cooking time and a larger oven, which may be challenging for some home cooks.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Beef is a good source of protein and iron, which helps maintain healthy muscle mass and prevent anemia.
Tomatoes are packed with lycopene, a powerful antioxidant that may reduce the risk of certain diseases like cancer and heart disease.

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