Company Liver with Onions

Jun 09, 2023June 9, 20230 4

Savory and rich Company Liver with Onions recipe

by The Chefin Meat

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

44g

The Company Liver with Onions is an old-fashioned recipe that has been enjoyed by many through the generations. It is a dish that is often associated with the traditional British countryside and is a staple of many hearty meals that are enjoyed during colder weather. This dish is made with tender calf's liver that is cooked until it is golden brown. The onions, mushrooms, and Worcestershire sauce all combine to create a rich and savory flavor that is sure to warm you up on a chilly evening. This dish is best served with mashed potatoes and green beans to provide a balanced and satisfying meal.

Instructions

1.	Melt butter in a large skillet over medium heat. Add onions and sauté until translucent.
2.	Add the calf's liver and cook until browned on both sides. Season with salt and pepper.
3.	Add the mushrooms and their liquids, sour cream, and Worcestershire sauce. Stir to combine.
4.	Reduce heat to low and simmer for 20-25 minutes or until liver is fully cooked.

PROS

The Company Liver with Onions is a rich and flavorful dish.

It is a great source of protein and iron, which is essential for healthy blood circulation.

Additionally, it is easy to make and can be whipped up in less than an hour.

CONS

The dish has a strong liver taste, which many may find off-putting.

It may not be suitable for individuals with high levels of cholesterol.

HEALTH & BENEFITS

The Company Liver with Onions is a great source of protein and iron, which supports healthy blood circulation and oxygen transport within the body.
Liver is also rich in vitamin A, B vitamins, and copper, which are important for healthy eyesight and a strong immune system.

	1/2 cup butter
	2 onions , sliced
	1 1/2 pounds calf 's liver
	1/2 teaspoon salt
	1/8 teaspoon freshly ground black pepper
	1 can mushrooms , with liquid
	2 cups sour cream
	1 teaspoon Worcestershire sauce