Ingredients

1 package dried beef , in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika
Company Chicken with Dried Beef is a hearty, filling dish that is perfect for family dinners or social gatherings. The combination of cream cheese, sour cream, and mushroom soup makes for a smooth, rich sauce that complements the salty dried beef and smoky bacon. This recipe is sure to satisfy even the pickiest of eaters. While it is not the healthiest option available, it can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat oven to 450 degrees F (230 degrees C).
2.Cut dried beef into small pieces. Place a layer of the beef in the bottom of a 9x13 inch baking dish.
3.Wrap each chicken breast with a strip of bacon, and place over beef layer.
4.In a medium bowl, mix together the cream cheese and sour cream until smooth. Stir in the cream of mushroom soup, and pour mixture over chicken.
5.Sprinkle paprika over the top of the mixture.
6.Bake uncovered for 45 to 60 minutes.

PROS

This dish is easy to make and packed full of flavor.

The combination of bacon, cream cheese, and dried beef is sure to satisfy.

CONS

The dish is relatively high in fat and calories; it should be enjoyed in moderation as part of a balanced diet.

Some people may not like the flavor of dried beef.

HEALTH & BENEFITS

While this dish is not considered the healthiest option, it does provide a good source of protein.
The chicken and beef offer essential amino acids necessary for muscle building and tissue maintenance.

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