Com Gung Tuong

May 22, 2023May 22, 20230 11

Com Gung Tuong is a Vietnamese dish made with ginger flavored rice

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups jasmine rice
	1 tablespoon grated peeled fresh ginger
	2 garlic cloves , minced
	1 tablespoon vegetable oil
	3 cups vietnamese chicken stock ( Zaar recipe 184464 )
	1 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

Com Gung Tuong is a popular rice dish in Vietnam, often served as a side dish in many traditional meals. This dish is flavored with ginger, which gives it a subtle yet deliciously spicy flavor. It is a healthy alternative to traditional rice dishes and is perfect for those who want to incorporate more whole and flavorful meals into their diet. This dish can be served with various side dishes or enjoyed as a standalone meal, making it perfect for busy weeknights or as a snack.

Instructions

1.	Rinse the rice in cold water until the water runs clear, then transfer to a large saucepan with a tight-fitting lid.
2.	In a small bowl, mix together the minced garlic and grated ginger.
3.	Add the oil to the saucepan with the rice.
4.	Pour in enough chicken stock to cover the rice by 1/2 inch and then stir in the ginger and garlic mixture.
5.	Bring the rice to a gentle boil over medium-high heat, uncovered.
6.	Reduce the heat to low and cover the saucepan.
7.	Simmer the rice for 18-20 minutes, or until the rice has absorbed all the liquid and is tender, then remove from the heat.
8.	Fluff the rice with a fork.
9.	Add the cilantro and mix well. Serve warm.

PROS

Com Gung Tuong is easy to make, and the ginger adds a delicious spicy flavor to your rice.

It is a healthy alternative to regular rice dishes and is perfect for a wholesome dinner.

CONS

If you don’t like ginger, this dish may not be for you as ginger is the dominant flavor in this recipe.
This dish may seem a bit bland compared to regular rice dishes.

HEALTH & BENEFITS

Com Gung Tuong is a healthy rice dish flavored with ginger, which has been found to have a positive effect on digestion and may also help in reducing inflammation. This dish is perfect for those who want a flavorful and nutritious meal.