Columbian Gone in a Flash Potato and Cheese Bread for ABM

Jun 08, 2023June 8, 20230 3
Columbian Gone in a Flash Potato and Cheese Bread for ABM
in Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
3 cups bread flour
3/4 cup cooked mashed potatoes
3/4 cup onion , chopped
3 tablespoons parmesan cheese , grated
1 1/2 tablespoons cilantro or 1 1/2 tablespoons parsley , chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 cup water
1/3 cup tomatoes , chopped and drained

Nutrision Information

Servings Per Recipe
12
Calories
204
Sugar
1g
Fat
2g
Columbian Gone in a Flash Potato and Cheese Bread for ABM is a delicious and savory bread that is popular in Columbia. It is a great way to use up leftover mashed potatoes, and the addition of cheese and spices gives it a unique flavor. The bread is often served as an accompaniment to soups and stews, and it is also great for sandwiches or toast. The bread is fairly easy to make, and with a bread machine, the process is even easier. Give this hearty and flavorful bread a try!

Instructions

1.In a mixing bowl, add the yeast, flour, mashed potatoes, onion, parmesan cheese, cilantro or parsley, cumin, oregano, and salt. Mix well.
2.Add the water and tomatoes. Mix until a dough forms.
3.Knead the dough for 5-8 minutes until smooth and elastic. Cover and let rest for 10 minutes.
4.Grease a 9x5 inch loaf pan. Shape the dough into a loaf and place it in the pan. Cover and let rise until doubled in size.
5.Bake at 400°F for 30-35 minutes until golden brown and cooked through. Let cool before slicing and serving.

PROS

Columbian Gone in a Flash Potato and Cheese Bread for ABM is a delicious and hearty bread that is easy to make.
It is a great way to use up leftover mashed potatoes, and the addition of cheese and spices gives it a unique flavor.

The bread is also high in carbohydrates, which can provide energy for the body.

CONS

The bread is not gluten-free, so it may not be suitable for those with celiac disease or gluten intolerance.
It is also high in calories and carbohydrates, which may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

The bread contains potatoes, which are a good source of vitamins and minerals, such as vitamin C, potassium, and vitamin B6. It also contains cheese, which is a good source of protein and calcium.
The bread is high in carbohydrates, which can provide energy for the body. However, it is important to consume carbohydrates in moderation as part of a balanced diet.

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