Colorful Spinach and Prosciutto Side

May 10, 2023May 10, 20230 14

Colorful Spinach and Prosciutto Side Recipe

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	1 package frozen chopped spinach , thawed and squeezed dry
	4 ounces thinly sliced prosciutto , chopped
	1 jar roasted red peppers , drained and chopped
	1 jar artichoke hearts , drained and sliced
	1 tablespoon garlic powder

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

10g

Colorful Spinach and Prosciutto Side is an Italian-inspired side dish that is easy to make and full of flavor. The dish comes together in just 20 minutes making it the perfect side for busy weeknights. The combination of spinach, prosciutto, roasted red peppers, and artichoke hearts makes this dish colorful, nutritious, and delicious. Serve this dish alongside grilled meats or as a light meal on its own. This versatile dish is sure to be a hit with family and friends!

Instructions

1.	In a skillet over medium heat, heat olive oil. Add chopped prosciutto and cook for 3-5 minutes until crisped.
2.	Add chopped roasted red peppers and artichoke hearts, stir well to combine.
3.	Add garlic powder and mix together with the ingredients in the skillet.
4.	Add thawed and squeezed dry spinach to skillet and mix well to combine.
5.	Cook mixture for an additional 5-7 minutes until all ingredients are heated through.

PROS

This colorful spinach and prosciutto side dish is easy to make and packed with delicious flavors.
The combination of spinach, prosciutto, roasted red peppers, and artichoke hearts will make this dish a crowd favorite on your dining table.

CONS

While this dish is full of nutritious ingredients like spinach and artichoke hearts, prosciutto is high in sodium and fat.
It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

This spinach and prosciutto side dish is rich in antioxidants, fiber, and vitamins. Spinach is known for improving eyesight, boosting blood pressure levels, and reducing the risk of cancer. Artichoke hearts are packed with minerals like potassium and magnesium and are good for improving heart health and digestion. Roasted red peppers are rich in Vitamin C which boosts immunity and skin health. However, it should be noted that prosciutto is high in sodium and fat which should be consumed in moderation.