Colorful Potatoes Au Gratin

May 09, 2023May 9, 20230 0
Colorful Potatoes Au Gratin Recipe for a Tasty, Nutritious Meal
in Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 lb yukon gold potato
2/3 lb blue potato
2/3 lb sweet potato
3 cups heavy cream
salt and pepper
2 cups gruyere cheese

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
3g
Fat
37g
Colorful Potatoes Au Gratin is a visually appealing dish that is easy to make and packed with nutrients that will satisfy your taste buds. The combination of potatoes, cream, and cheese makes for a delightful, decadent dish that will warm your soul. This recipe adds a twist to traditional potatoes au gratin by using different types of potatoes with varying colors, creating an exciting, appetizing flavor that is both appealing to the eye and the palate. Potatoes au gratin can be served as a side dish or be the main course for a satisfying vegetarian dinner.

Instructions

1.Preheat the oven to 375°F.
2.Peel the potatoes and slice thinly.
3.In a large bowl, mix the heavy cream, salt, pepper, and all the potatoes together.
4.Layer the potato mixture in a large baking dish, sprinkling gruyere cheese on each layer.
5.Cover the dish with foil and bake for 40 minutes.
6.Remove the foil and bake for another 20 minutes, or until the cheese is golden brown and bubbly.

PROS

A visually appealing dish that caters to a wide array of taste buds.
Potatoes au gratin can be a wholesome and nutritious choice with nutrient-dense ingredients like sweet, blue, and Yukon gold potatoes and Gruyere cheese.

The recipe is easy to follow and can be prepared in advance for quick reheating and serving.

CONS

Potatoes au gratin may not be the best option for the carb-conscious consumers as they are relatively high in carbohydrates and calories.
Heavy cream and cheese are also high in fat and sodium content, making the recipe unsuitable for people with certain health conditions.

HEALTH & BENEFITS

The mix of all three potatoes in this dish offers a range of vitamins and minerals, including vitamin C, potassium, and manganese.
Blue potatoes are packed with antioxidants, which can help reduce inflammation in the body.
Sweet potatoes are rich in beta-carotene and fiber, both of which are vital for optimal health. They are also excellent sources of vitamins A and C, manganese, and potassium.
Yukon gold potatoes are a good source of much-needed potassium. They also have vitamin C and B6, which can help boost the immune system and maintain healthy skin and nerves.

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