Colorado-Style Beef Enchiladas

Jun 09, 2023June 9, 20230 5
Colorado-Style Beef Enchiladas with Red and Green Chile Sauce
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs lean ground beef
1 medium onion , diced
3 -4 tablespoons taco seasoning
1/2 teaspoon salt , to taste
1/4 teaspoon pepper , to taste
1 can chopped mild green chilies
1 can green chili salsa ( can use any picante or salsa )
1/4 - 1/3 cup water
vegetable oil , for quick frying
12 corn tortillas
1 lb cheddar cheese or 1 lb monterey jack cheese , grated
1 can mild red chile enchilada sauce
1 can medium green enchilada sauce
1/3 cup sour cream
3 tablespoons cream or 3 tablespoons milk

Nutrision Information

Servings Per Recipe
6
Calories
643
Sugar
5g
Fat
40g
Colorado-Style Beef Enchiladas are a popular Mexican dish that originated in the southwestern states of the United States. This recipe features ground beef cooked with diced onions and seasoned with taco seasoning and green chilies. The beef is then wrapped in corn tortillas and smothered in a combination of mild red chile enchilada sauce and medium green enchilada sauce. Grated cheese is sprinkled on top and everything is baked until the cheese is melted and bubbly. These enchiladas can be served with sour cream on top for added flavor and creaminess. Overall, Colorado-Style Beef Enchiladas are a delicious and satisfying meal that can be enjoyed by anyone who loves Mexican cuisine.

Instructions

1.Preheat oven to 375 degrees F. Spray a 9-inch x 13-inch baking dish with non-stick spray.
2.In a large skillet, cook ground beef and diced onions over medium-high heat until beef is no longer pink. Drain the excess fat.
3.Add taco seasoning, salt, pepper, chopped green chilies, green chili salsa and water to the beef mixture. Simmer for 5-10 minutes, stirring occasionally.
4.In a small saucepan, combine the mild red chile enchilada sauce and medium green enchilada sauce. Heat over low heat, stirring occasionally.
5.In a large skillet, heat vegetable oil over medium-high heat. Fry each side of the tortillas for 5-10 seconds to soften. Drain on paper towels.
6.Spread a thin layer of the enchilada sauce on the bottom of the prepared baking dish. Fill each tortilla with the beef mixture and shredded cheese. Roll up the tortillas and place them seam side down in the baking dish.
7.Pour the remaining enchilada sauce over the rolled-up tortillas. Spread the grated cheese on top. Bake for 20-25 minutes or until cheese is melted and enchiladas are heated through. Serve with sour cream mixed with cream or milk.

PROS

Colorado-Style Beef Enchiladas are a delicious and hearty meal that can satisfy any appetite.

These enchiladas are quick and easy to make, and can be prepared in advance and heated up just before serving.

They are perfect for feeding a crowd and can be customized to fit different tastes and preferences.

CONS

This dish can be high in calories, fat, and sodium.

The enchiladas are also deep-fried, which can add extra calories.

Individuals with certain dietary restrictions or allergies may need to modify the recipe to fit their needs.

HEALTH & BENEFITS

Colorado-Style Beef Enchiladas are a good source of protein and fiber.
The green chilies and salsa are a rich source of vitamin C and other antioxidants that can help boost immunity and fight inflammation.
However, this dish can be high in sodium, so it’s important to enjoy it in moderation as part of a balanced diet.

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