Colorado Mexican Pizza

May 14, 2023May 14, 20230 3
Delicious Colorado Mexican Pizza recipe for a flavor-packed dinner
in Pizza

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 onion , chopped
2 medium tomatoes , chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chili powder
1 tablespoon ground cumin
1 can refried beans
14 flour tortillas
2 cups sour cream
1 1/4 pounds shredded Colby cheese
1 1/2 pounds shredded Monterey Jack cheese
2 red bell peppers , seeded and thinly sliced
4 green bell peppers , seeded and thinly sliced
1 can diced green chilies , drained
3 tomatoes , chopped
1 1/2 cups shredded cooked chicken meat
1/4 cup butter , melted
1 jar picante sauce

Nutrision Information

Servings Per Recipe
8-10
Calories
714
Sugar
6g
Fat
47g
The Colorado Mexican Pizza is an exciting twist on a classic favorite. This pizza is packed with bold flavors and vibrant colors that make it a showstopper on any dinner table. The combination of ground beef, chicken, and vegetables add a hearty and healthy dimension to the pizza, while the blend of spices and cheese adds a rich and indulgent touch. This recipe is sure to be a favorite amongst people of all ages and palates due to its versatility and mouth-watering taste.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, cook the ground beef and onions until the beef is browned and the onions are soft.
3.Add the chopped tomatoes, salt, pepper, chili powder, and cumin to the skillet. Cook the mixture for 5-7 minutes until the tomatoes are soft and the mixture is fragrant.
4.Spread a layer of refried beans evenly on each flour tortilla. Spread a generous amount of sour cream on top of the beans.
5.Sprinkle Colby cheese and Monterey Jack cheese over the sour cream and add sliced red and green bell peppers, diced green chilies, and chopped tomatoes on top.
6.Add the ground beef and onion mixture on top of the vegetables and finish off with a layer of shredded chicken.
7.Brush the tops of the tortillas with melted butter and bake in the preheated oven for 25-30 minutes until the cheese is melted, bubbly and golden brown on top.
8.Serve the pizzas hot with a drizzle of picante sauce.

PROS

This Colorado Mexican Pizza is a delicious, flavor-packed dinner that is perfect for family gatherings and dinner parties.

It is a great way to introduce new flavors and ingredients to picky eaters and spice lovers alike.

CONS

This pizza is high in calories, saturated fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people who are sensitive to spice or have dietary restrictions.

HEALTH & BENEFITS

This pizza is high in protein, calcium, and vitamin C.
The spices and vegetables used in this recipe contain antioxidant properties, while the green chilies are believed to aid in digestion and metabolism.

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