PROS
This pie is incredibly easy to make and has a delicious caramelized top.
The recipe uses simple ingredients that can be found in any pantry.
CONS
This is a dessert pie and should be eaten in moderation as part of a balanced diet.
The sugar content is quite high, which may not be suitable for individuals with diabetes or those on a low-sugar diet.
HEALTH & BENEFITS
While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Some of the ingredients, such as the eggs and milk, provide protein and calcium.
The pie also contains some vitamins and minerals from the all-purpose flour and vanilla extract.
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