Colombian Pound Cake

Jun 08, 2023June 8, 20230 13

Satisfy your sweet tooth with this Colombian Pound Cake

by The Chefin Cake

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

585

Sugar

33g

Fat

42g

Colombian Pound Cake, also known as 'Torta Negra Colombiana' is a traditional cake from Colombia that is often served around Christmas time. This rich and decadent cake is made with butter, sugar, and brandy, and is typically enjoyed with coffee or tea. The texture of this cake is dense and moist, with a tender crumb that is sure to satisfy your sweet tooth. It's perfect for special occasions or as a sweet treat to share with friends and family.

Instructions

1.	Preheat the oven to 350°F. Butter a bundt pan and dust with flour.
2.	In a large bowl, cream together the butter and sugar until light and fluffy.
3.	Add the egg yolks one at a time, beating well after each addition.
4.	Mix in the brandy and vanilla.
5.	Gradually add the sifted flour and salt, mixing until well combined.
6.	In a separate bowl, beat the egg whites until stiff peaks form.
7.	Gently fold the egg whites into the cake batter until just combined.
8.	Pour the batter into the prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
9.	Serve warm or at room temperature with a dusting of powdered sugar.

PROS

This cake has a tender crumb and buttery flavor that is sure to delight your taste buds.

The addition of brandy adds a depth of flavor that makes this cake extra special.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The lengthy bake time may make this recipe difficult for those who are short on time.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a good source of protein and vitamin B12, and the butter provides a good source of vitamin A and E.

	2 cups unsalted butter , softened ( plus more for the pan )
	1 1/2 cups sugar
	9 eggs , separated
	2 tablespoons brandy
	1 teaspoon vanilla
	4 1/2 cups cake flour , sifted
	1/2 teaspoon salt