Colombian Paella

Jun 08, 2023June 8, 20230 7
Authentic Colombian Paella recipe for your lunch
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups medium grain rice
4 cloves garlic , minced ( I love garlic a lot , increase or reduce according to taste )
1 teaspoon powdered saffron
1 lb chicken breast , cubed
3 tomatoes , peeled , seeded , and chopped
1 onion , finely chopped ( I use spanish onion )
8 ounces chorizo sausage , finely diced ( spanish is not spicy , mexican is )
1 cup cooked cannellini beans
1 cup cooked chickpeas
1 cup cooked chopped green beans
1 -2 lb clams or 1 -2 lb mussels ( I use 15 clams )
1 lb shrimp , peeled and de-veined ( leave the tail on , and the smaller the shrimp the more you 'll have )
6 cups chicken stock
1 cup dry white wine ( I use chardonnay )
5 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6-8
Calories
570
Sugar
5g
Fat
18g
Colombian paella is a popular dish in Colombia, inspired by the traditional Spanish paella. This recipe has a unique twist, incorporating various Colombian ingredients, such as chorizo sausage, cannellini beans, and chickpeas. It is a hearty dish that can be served as a main course for lunch or dinner. The use of saffron gives the dish a beautiful yellow color and a fragrant aroma. The combination of chicken, shrimp, and clams or mussels makes this dish rich in flavor and texture. This recipe is perfect for those who enjoy exploring new and exotic flavors.

Instructions

1.In a large skillet or paella pan, heat the olive oil over medium-high heat.
2.Add the chicken breast and cook until browned on all sides, then remove from pan.
3.Add the chorizo sausage, onions, and garlic to the pan, and cook until onions are translucent, about 5 minutes.
4.Add the tomatoes, beans, stock, wine, and saffron. Stir well and bring to a boil. Add the rice and stir well.
5.Reduce heat to low, cover and let cook for about 25 minutes until rice is tender.
6.Add the green beans and shrimp, cover and cook another 5-7 minutes until shrimp is pink and cooked through.
7.Add the clams or mussels to the pan, cover and cook for another 5-7 minutes until the shells open.

PROS

This dish is a combination of various traditional Colombian ingredients, making it unique and flavorful.

It is easy to make and can feed a crowd.
It is perfect for a family dinner or a festive celebration.

CONS

This recipe requires some preparation and cooking time, so it may not be suitable for those with limited time.

The ingredients may not be easily available in all grocery stores.

HEALTH & BENEFITS

This recipe contains a good amount of protein from chicken, beans, and shrimp, which is essential for maintaining healthy muscles and tissues.
The use of saffron in this recipe has been linked to various health benefits, including reducing depression and anxiety symptoms, and improving sleep quality.

Print

Leave a Reply

Your email address will not be published.