PROS
Colombian holiday bread has a soft and moist texture with a sweet and buttery taste, perfect for the holidays.
With the added raisins, it gives a chewy bite and compliments the flavors perfectly.
CONS
This is a high-calorie dish and should be enjoyed moderately to avoid the hazards of cholesterol and weight-gain.
Because of the rich ingredients, it is not suitable for people with lactose intolerance or gluten sensitivities.
HEALTH & BENEFITS
Although not a health food, Colombian Holiday Bread does contain protein and provide energy for the body.
The raisins in this recipe also provide essential vitamins and dietary fiber which aids in a healthy digestive system.
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