Ingredients

1 lb butter , softened
2 cups sugar
1 tablespoon vanilla
2 cups flour
1 cup cornmeal
1/4 teaspoon salt
2 tablespoons cornstarch
2 teaspoons baking powder
12 eggs
1 tablespoon lemon juice or 1/4 cup rum
1 cup raisins
Colombian Holiday bread, also known as 'Pandebono,' is a traditional Colombian bread that is commonly prepared during holiday periods or other special occasions. This delicious sweet bread has a soft and spongy texture and a delightful aroma that comes from the mixture of cornmeal, raisins, and vanilla essence that are used to flavor it. The bread is usually served warm as a part of breakfast or can be taken as a snack or dessert. The holiday bread is an excellent addition to any festive table and will create a warm and inviting atmosphere.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Beat butter in a bowl with sugar and vanilla extract until creamy.
3.Slowly mix in flour, cornmeal, salt, cornstarch, and baking powder till well incorporated.
4.Beat eggs lightly in another bowl and then whisk in lemon juice or rum.
5.Stir egg mixture and raisins into the batter until combined completely.
6.Pour the batter into a greased baking pan and bake for 1 hour or until the cake tester comes out clean.
7.Allow to cool completely before serving.

PROS

Colombian holiday bread has a soft and moist texture with a sweet and buttery taste, perfect for the holidays.

With the added raisins, it gives a chewy bite and compliments the flavors perfectly.

CONS

This is a high-calorie dish and should be enjoyed moderately to avoid the hazards of cholesterol and weight-gain.

Because of the rich ingredients, it is not suitable for people with lactose intolerance or gluten sensitivities.

HEALTH & BENEFITS

Although not a health food, Colombian Holiday Bread does contain protein and provide energy for the body.
The raisins in this recipe also provide essential vitamins and dietary fiber which aids in a healthy digestive system.

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