Colombian Bunuelos & Natilla

Jun 08, 2023June 8, 20230 3
Colombian Bunuelos & Natilla that will make you crave more
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb white cheese ( Queso Fresco from Costco works great )
1 1/2 cups cornstarch
2 eggs , beaten
2 tablespoons brown sugar
1/2 teaspoon salt
1 quart milk
1 1/2 cups cornstarch
3/4 lb brown sugar
4 -5 cinnamon sticks or 4 -5 ground cinnamon , to taste

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
30g
Fat
18g
Bunuelos are a popular Colombian snack that originated from the Spanish influence during colonial times. This dish is traditionally made during holidays like Christmas and enjoyed with loved ones. Natilla is a classic Colombian dessert that is usually served with buñuelos during the holiday season. This dessert is made with milk, sugar, and spices such as cinnamon or nutmeg. The bunuelos and natilla are complemented with a unique flavor that will keep you wanting more of this traditional Colombian dish. It's a perfect snack to savor with family and friends on a lazy afternoon or special occasions.

Instructions

1.Grate 1 lb of white cheese into a bowl, add 1 1/2 cups of cornstarch, 2 beaten eggs, 2 tablespoons of brown sugar and 1/2 teaspoon of salt. Mix well.
2.Knead the mixture with your hands for about 10 minutes until it forms a sticky dough.
3.Divide the dough and shape them into small round balls.
4.Heat a generous amount of oil in a pot over medium heat, fry the bunuelos until golden brown.
5.In a separate pot, heat 1 quart of milk, brown sugar, and cinnamon sticks over medium heat until you get almost boiling.
6.In a separate container, mix 1 1/2 cups of cornstarch in cold water. Add it to the milk mixture and stir well until it thickens.
7.Serve the bunuelos with natilla on top and enjoy the feast.

PROS

The bunuelos are incredibly delicious, crispy on the outside and soft on the inside.
They’re perfect for an afternoon snack or with a hot cup of coffee.

The natilla is a smooth and creamy custard that complements the bunuelos perfectly.

CONS

The bunuelos can be quite addictive and high in calories due to deep-frying, so they should be enjoyed in moderation.

The natilla contains a lot of sugar and fat, which is not recommended for people with diabetes or high cholesterol.

HEALTH & BENEFITS

The cheese used in the bunuelos contains a high level of protein, calcium, and vitamin B12. It can help to build and maintain strong bones and muscle tissue.
The cinnamon sticks used in the natilla have antioxidant and anti-inflammatory properties, which can help to reduce the risk of chronic diseases such as heart disease and cancer.

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