Coll’uvetta (Rice with Raisins)

May 09, 2023May 9, 20230 4

Coll'uvetta: A Classic Italian Comfort Food

by The Chefin Ricees

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

17g

Fat

12g

Coll'uvetta, also known as 'rice with raisins', is a classic Italian comfort food that is usually served as a side dish. This simple and delicious recipe combines short-grain rice with sweet and chewy raisins, creating a dish that is both filling and satisfying. Coll'uvetta is perfect for those cold winter days when you need a warm and comforting meal on the table. It is also a great way to use up leftover rice, as the recipe is easy and can be done in under 30 minutes.

Instructions

1.	In a large heavy pot, heat the olive oil over medium heat.
2.	Add the garlic and parsley, and cook for about 1 minute until fragrant.
3.	Stir in the rice and raisins, and cook for about 1 minute until the rice is coated with oil.
4.	Add the hot broth or water, salt, and pepper, and bring to a boil.
5.	Lower the heat, cover, and simmer for about 20 minutes until the rice is tender and the liquid is absorbed.
6.	Remove from heat, and let stand covered for 5 minutes.
7.	Fluff the rice with a fork before serving.

PROS

Coll’uvetta is a filling and versatile dish that can be served as a main or a side dish.
The raisins add a sweet and chewy texture that complements the rice perfectly.

CONS

Rice dishes can be high in carbohydrates, so it may not be suitable for some diets.
It is also important to use quality ingredients, such as short-grain rice and homemade broth, to get the most flavor out of this dish.

HEALTH & BENEFITS

Rice is an excellent source of energy and provides complex carbohydrates that can help sustain energy levels throughout the day. Raisins are rich in fiber, potassium, and antioxidants, which can help support good digestion and boost overall health.

	4 tablespoons olive oil
	1 clove garlic , finely minced
	1 tablespoon freshly chopped Italian parsley
	1 1/2 cups short-grain rice
	1/2 cup dark seedless raisins
	1/2 teaspoon salt
	3 cups hot broth or 3 cups hot water
	black pepper